An auto-centric drive-through restaurant with its suburban strip mall setback, parking lot and access requirements is bad for the area from fiscal, transportation, planning and environmental standpoints. Auto-centric development is terrible for pedestrians and bicyclists, a significant issue for outer West Street because it is the only direct corridor between downtown and Parole.

The “street” nature of inner West Street is clearly popular with consumers and fiscally successful for the businesses and the city. As a result, the city needs to promote that “street” character westward as far as possible.

As the car dealerships wane in the area and other large parcels of land such as the old Whiskey location become available for redevelopment, the city must carefully consider the kind of development it should encourage. Case studies show reducing auto-centric development of roads and buildings benefits residents, municipalities and businesses. For example, an analysis by the nonprofit Strong Towns in Minnesota showed the fiscal productivity (tax revenue to the city) of the traditional main street development pattern versus a strip mall type drive-through restaurant was 30 percent higher (http://bit.ly/1tJGYeP).

Additionally, it shows this traditional pattern is significantly more resilient to economic changes because there are multiple tenants rather than relying on the success of a single business for the same amount of land. New York City published the results of changes to streets that included upgraded pedestrian and bicycle facilities and reduced auto speeds (http://on.nyc.gov/1pRKn8P). These changes resulted in significantly lower injuries to all street users, increases in retail sales and decreases in speeding, outcomes that benefit everyone.

There are a few encouraging signs of the type of redevelopment that should be emulated on this part of the West Street: 1901 West has been successful because it has incorporated “smart growth” ideas of mixed use residential and retail and simultaneously the additional density has not created “carmageddon” as was initially feared. The new commercial development at 1738 West St. also incorporates similar ideas such as the building fronting the street with parking in the back.

The traditional development pattern in these examples creates places that are oriented toward people, not cars, and is what makes places such as inner West Street so wonderful. In fact, these ideas are entirely consistent with the objectives for the Outer West Street Opportunity Area as specified in the Annapolis Comprehensive Plan, while a drive-through restaurant is decidedly not.

Outer West Street is at a crossroads: We can either have an area where people will enjoy living and working like inner West Street or we can slavishly follow auto-centric dogma that is so prevalent in other parts of the county and creates fiscally unproductive and unsafe environments for everyone.

We need to encourage more people-friendly development and convince the State Highway Administration (who owns this part of West Street) that we want a pedestrian/bicycle friendly “street,” not a “highway” as they consider changes due to any development along this corridor. The city should not let the desire to reconfigure the intersection at a developer’s expense result in a step backward for the area.

And, to be explicit, these comments have nothing to do with the purveyor of the food in the proposed development. As long as the development configuration is done in a positive way for the area, throw in a Burger Barn and a Doughnut Dive too.